SaladsEASY
Surówka z Kapusty - Cabbage Slaw
Traditional Polish cabbage salad, crunchy and tangy. Essential side for kotlet schabowy. Simple but perfectly balanced.
Category: Salads | Difficulty: EASY
By Damian Mroczkowski🕐
Prep Time
15 minutes
👨🍳
Cook Time
0 minutes
👥
Servings
6
Ingredients
- 500 g White cabbage
- 2 medium Carrots
- 1 large Apple
- 3 tbsp Lemon juice
- 2 tsp Sugar
- 3 tbsp Oil
Instructions
1
Shred cabbage very thin.
2
Grate carrots and apple.
3
Mix with lemon juice, sugar, oil, salt.
4
Massage well to soften.
5
Let sit 30 min.
6
Serve fresh.
💡 Tips & Variations
Massage cabbage to tenderize. Best made 2-3 hours ahead. Keeps well in fridge for 2 days.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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