Holiday DishesHARD
Barszcz Wigilijny z Uszkami - Christmas Eve Beet Soup
Clear red beet soup served with uszka dumplings. Essential Christmas Eve dish. Elegant and warming.
Category: Holiday Dishes | Difficulty: HARD
By Damian Mroczkowski🕐
Prep Time
45 minutes
👨🍳
Cook Time
90 minutes
👥
Servings
10
Ingredients
- 1 kg Beetroots
- 40 g Dried mushrooms
- 500 g Vegetables for broth
- 4 tbsp Lemon juice
Instructions
1
Make clear beet broth (see barszcz recipe).
2
Prepare uszka: make dough, fill with mushrooms.
3
Boil uszka separately.
4
Serve clear soup with uszka floating.
5
Garnish with fresh dill.
💡 Tips & Variations
Uszka are small ear-shaped dumplings. Make ahead and freeze. Soup must be crystal clear.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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