Holiday DishesMEDIUM
Pierniki - Polish Gingerbread
Traditional Polish gingerbread cookies, especially popular at Christmas. Spiced with cinnamon, cloves, ginger. Often decorated with icing.
Category: Holiday Dishes | Difficulty: MEDIUM
By Damian Mroczkowski🕐
Prep Time
60 minutes
👨🍳
Cook Time
12 minutes
👥
Servings
40
Ingredients
- 500 g Flour
- 200 g Honey
- 150 g Sugar
- 100 g Butter
- 2 eggs Eggs
- 3 tbsp Gingerbread spices
- 1 tsp Baking soda
Instructions
1
Heat honey, sugar, butter until melted.
2
Cool, add eggs, spices.
3
Mix in flour and baking soda.
4
Chill dough overnight.
5
Roll out, cut shapes.
6
Bake at 180°C for 12 min.
💡 Tips & Variations
Dough must rest overnight. Spice mixture includes cinnamon, cloves, ginger, cardamom. Decorate with icing.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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