Breads & BakingMEDIUM
Chałka - Polish Challah
Sweet braided egg bread, Polish version of challah. Rich and tender, perfect for sandwiches or French toast. Sunday breakfast tradition.
Category: Breads & Baking | Difficulty: MEDIUM
By Damian Mroczkowski🕐
Prep Time
30 minutes
👨🍳
Cook Time
35 minutes
👥
Servings
1
Ingredients
- 500 g Flour
- 200 ml Milk
- 3 eggs Eggs
- 80 g Sugar
- 80 g Butter
- 15 g Yeast
Instructions
1
Make sweet yeast dough, rise 90 min.
2
Divide into 3 strands.
3
Braid loosely.
4
Rise 40 min.
5
Brush with egg.
6
Bake at 180°C for 35 min until golden.
💡 Tips & Variations
Brush with egg for shiny crust. Don't braid too tight. Makes excellent French toast next day.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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