Breads & BakingHARD
Chleb Żytni - Polish Rye Bread
Traditional dark Polish rye bread with sourdough starter. Dense, flavorful, perfect with butter and pickles. Staple of Polish cuisine for centuries.
Category: Breads & Baking | Difficulty: HARD
By Damian Mroczkowski🕐
Prep Time
30 minutes
👨🍳
Cook Time
60 minutes
👥
Servings
1
Ingredients
- 500 g Rye flour
- 200 g Wheat flour
- 200 g Sourdough starter
- 400 ml Water
- 15 g Salt
- 2 tbsp Caraway seeds
Instructions
1
Mix flours, starter, water, salt.
2
Knead into dense dough.
3
Rise 8-12 hours.
4
Shape into loaf.
5
Rise again 2 hours.
6
Bake at 220°C for 60 min with steam.
💡 Tips & Variations
Long fermentation develops flavor. Sourdough starter is traditional. Stays fresh for days.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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