Main DishesHARD
Gołąbki - Stuffed Cabbage Rolls
Traditional Polish cabbage rolls filled with meat and rice. Simmered in tomato sauce until tender. 'Little pigeons' in Polish. Labor of love that feeds the whole family.
Category: Main Dishes | Difficulty: HARD
By Damian Mroczkowski🕐
Prep Time
60 minutes
👨🍳
Cook Time
90 minutes
👥
Servings
8
Ingredients
- 1 large Cabbage head
- 500 g Ground pork
- 200 g Rice
- 2 medium Onion
- 800 ml Tomato sauce
- 200 g Mushrooms
Instructions
1
Boil whole cabbage 10 min, separate leaves.
2
Mix ground pork with cooked rice and sautéed onion.
3
Place filling on cabbage leaves, roll tightly.
4
Layer rolls in pot with tomato sauce.
5
Simmer covered 90 min.
6
Serve with sauce.
💡 Tips & Variations
Freeze cabbage overnight to soften leaves easily. Make large batch - freezes perfectly. Tastes better next day.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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