Main DishesEASY
Sztuka Mięsa - Boiled Beef with Horseradish
Classic Polish boiled beef served with horseradish sauce. Simple preparation yields tender, flavorful meat. Traditional Sunday dinner.
Category: Main Dishes | Difficulty: EASY
By Damian Mroczkowski🕐
Prep Time
15 minutes
👨🍳
Cook Time
120 minutes
👥
Servings
6
Ingredients
- 1 kg Beef brisket
- 3 medium Carrots
- 200 g Celery root
- 1 large Onion
- 2 leaves Bay leaves
- 10 peppercorns Peppercorns
- 200 ml Horseradish sauce
Instructions
1
Place beef in pot with vegetables and spices.
2
Cover with water, bring to boil.
3
Skim, simmer gently 2 hours.
4
Remove meat, slice against grain.
5
Serve with horseradish sauce and vegetables.
6
Use broth for soup.
💡 Tips & Variations
Don't boil rapidly - meat becomes tough. Save broth for rosół. Horseradish should be freshly grated.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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