Main DishesHARD
Kotlet de Volaille - Polish Chicken Kiev
Elegant Polish chicken breast stuffed with herb butter. Breaded and fried until golden. Special occasion dish with dramatic presentation.
Category: Main Dishes | Difficulty: HARD
By Damian Mroczkowski🕐
Prep Time
45 minutes
👨🍳
Cook Time
25 minutes
👥
Servings
4
Ingredients
- 4 large Chicken breasts
- 150 g Butter
- 1 bunch Parsley
- 2 cloves Garlic
- 100 g Flour
- 3 eggs Eggs
- 200 g Breadcrumbs
Instructions
1
Make herb butter with parsley and garlic, freeze.
2
Pound breasts thin, place butter in center.
3
Roll tightly, secure.
4
Coat in flour, egg, breadcrumbs twice.
5
Deep fry 8 min until golden.
6
Serve immediately - butter should ooze out.
💡 Tips & Variations
Double bread for security. Freeze rolls 30 min before frying. Oil must be hot. Pierce with care - butter is hot!
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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