Main DishesMEDIUM
Kotlet Schabowy - Breaded Pork Cutlet
Poland's national dish - breaded pork cutlet similar to schnitzel. Crispy golden crust, tender juicy meat. Served with mashed potatoes and cabbage salad. Sunday dinner favorite.
Category: Main Dishes | Difficulty: MEDIUM
By Damian Mroczkowski🕐
Prep Time
20 minutes
👨🍳
Cook Time
15 minutes
👥
Servings
4
Ingredients
- 600 g Pork loin
- 100 g Flour
- 2 eggs Eggs
- 200 g Breadcrumbs
- 200 ml Lard or oil
Instructions
1
Pound pork cutlets thin (0.5cm).
2
Season with salt and pepper.
3
Coat in flour, egg, breadcrumbs.
4
Fry in hot lard 3-4 min per side until golden.
5
Drain on paper.
6
Serve with mashed potatoes.
💡 Tips & Variations
Pounding meat is crucial for tenderness. Traditional cooks use lard. Let rest in fridge 30 min before frying.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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