Main DishesMEDIUM
Pieczeń Rzymska - Roman Roast
Polish meatloaf roll with hard-boiled eggs inside. When sliced, reveals beautiful egg pattern. Cold appetizer or hot main dish.
Category: Main Dishes | Difficulty: MEDIUM
By Damian Mroczkowski🕐
Prep Time
30 minutes
👨🍳
Cook Time
60 minutes
👥
Servings
8
Ingredients
- 1 kg Ground pork
- 200 g Bacon
- 4 eggs Hard-boiled eggs
- 2 rolls Bread roll
- 150 ml Milk
- 1 egg Egg
- 1 large Onion
Instructions
1
Mix ground meat with soaked bread, raw egg, onion.
2
Flatten on plastic wrap.
3
Arrange bacon strips and whole eggs.
4
Roll tightly using wrap.
5
Bake at 180°C for 60 min.
6
Cool, slice to reveal eggs.
💡 Tips & Variations
Roll very tightly for neat slices. Great for parties. Serve cold with mustard or hot with gravy.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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