DessertsMEDIUM
Sernik - Polish Cheesecake
Poland's most beloved dessert - creamy cheesecake made with farmer's cheese. Dense, rich texture unlike American cheesecake. Essential for every celebration.
Category: Desserts | Difficulty: MEDIUM
By Damian Mroczkowski🕐
Prep Time
30 minutes
👨🍳
Cook Time
75 minutes
👥
Servings
12
Ingredients
- 1 kg Farmer's cheese
- 6 eggs Eggs
- 250 g Sugar
- 150 g Butter
- 2 tsp Vanilla extract
- 1 lemon Lemon zest
- 3 tbsp Potato starch
Instructions
1
Beat egg yolks with sugar until fluffy.
2
Mix in cheese, melted butter, vanilla, lemon zest.
3
Fold in starch and beaten egg whites.
4
Pour into springform pan.
5
Bake at 160°C for 75 min.
6
Cool in oven with door cracked.
💡 Tips & Variations
Don't open oven during baking. Cool slowly to prevent cracking. Best after refrigerated overnight.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
Comments (0)
Please sign in to leave a comment
No comments yet. Be the first to share your thoughts!