DessertsMEDIUM
Szarlotka - Polish Apple Pie
Classic Polish apple cake with shortcrust pastry and cinnamon apples. Simpler than American apple pie, utterly delicious. Served warm with whipped cream.
Category: Desserts | Difficulty: MEDIUM
By Damian Mroczkowski🕐
Prep Time
30 minutes
👨🍳
Cook Time
50 minutes
👥
Servings
10
Ingredients
- 400 g Flour
- 250 g Butter
- 150 g Sugar
- 2 eggs Eggs
- 1 1/2 kg Apples
- 2 tsp Cinnamon
Instructions
1
Make pastry from flour, butter, sugar, eggs.
2
Chill 30 min.
3
Peel and slice apples, mix with cinnamon and sugar.
4
Press 2/3 dough in pan, add apples.
5
Grate remaining dough on top.
6
Bake at 180°C for 50 min.
💡 Tips & Variations
Use tart apples like Granny Smith. Grated topping creates unique texture. Serve warm or cold.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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