SoupsHARD
Flaki - Tripe Soup
Traditional Polish beef tripe soup, rich and flavorful. Spiced with paprika, ginger, and marjoram. Considered a hangover cure and delicacy.
Category: Soups | Difficulty: HARD
By Damian Mroczkowskiπ
Prep Time
30 minutes
π¨βπ³
Cook Time
180 minutes
π₯
Servings
8
Ingredients
- 1 kg Beef tripe
- 500 g Beef bones
- 2 medium Carrots
- 200 g Celery root
- 1 large Onion
- 2 tbsp Sweet paprika
- 1 tsp Ginger
- 1 tsp Marjoram
Instructions
1
Clean tripe thoroughly, blanch.
2
Cook tripe with bones 3 hours in 3L water.
3
Add vegetables, cook 30 min.
4
Remove bones, slice tripe thin.
5
Season with paprika, ginger, marjoram.
6
Serve very hot.
π‘ Tips & Variations
Proper cleaning of tripe is crucial. Long cooking makes it tender. Traditionally served at weddings.
π₯ Nutrition Information
Approximate per serving: Nutritional information available upon request
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