SoupsHARD
Zupa Ogonowa - Oxtail Soup
Rich Polish oxtail soup, slowly simmered to perfection. Deep, meaty flavor with vegetables. Festive dish reserved for special occasions.
Category: Soups | Difficulty: HARD
By Damian Mroczkowskiπ
Prep Time
30 minutes
π¨βπ³
Cook Time
180 minutes
π₯
Servings
8
Ingredients
- 1 1/2 kg Oxtail
- 3 large Carrots
- 2 roots Parsley root
- 300 g Celery root
- 1 stalk Leek
- 200 ml Red wine
Instructions
1
Brown oxtail pieces in oil.
2
Cover with 3L water, simmer 3 hours.
3
Add vegetables, cook 30 min.
4
Strain, return meat and sliced vegetables.
5
Add wine, season richly.
6
Serve with crusty bread.
π‘ Tips & Variations
Long, slow cooking makes meat fall off bone. Can be made day ahead. Very rich and filling.
π₯ Nutrition Information
Approximate per serving: Nutritional information available upon request
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