SoupsEASY
Zupa Fasolowa - White Bean Soup
Hearty Polish white bean soup with smoked meat. Thick, satisfying, and nutritious. Working-class origins, now beloved by all. Perfect winter warmer.
Category: Soups | Difficulty: EASY
By Damian Mroczkowskiπ
Prep Time
20 minutes
π¨βπ³
Cook Time
120 minutes
π₯
Servings
8
Ingredients
- 500 g White beans
- 400 g Smoked pork ribs
- 2 medium Carrots
- 2 stalks Celery
- 1 large Onion
- 2 tbsp Tomato paste
Instructions
1
Soak beans overnight.
2
Cook with ribs in 2.5L water 90 min.
3
Add diced vegetables, cook 30 min.
4
Make roux with tomato paste, add to soup.
5
Partially blend for creamy texture.
6
Serve with bread.
π‘ Tips & Variations
Soak beans overnight for faster cooking. Partially blending creates best texture. Freezes well.
π₯ Nutrition Information
Approximate per serving: Nutritional information available upon request
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