SoupsEASY
Zupa Szczawiowa - Sorrel Soup
Tangy Polish sorrel soup, bright green and refreshing. Lemony taste from fresh sorrel leaves. Spring favorite when sorrel is in season.
Category: Soups | Difficulty: EASY
By Damian Mroczkowskiπ
Prep Time
15 minutes
π¨βπ³
Cook Time
30 minutes
π₯
Servings
6
Ingredients
- 300 g Fresh sorrel
- 4 medium Potatoes
- 4 eggs Hard-boiled eggs
- 200 ml Sour cream
- 1 1/2 liters Vegetable broth
Instructions
1
Cook diced potatoes in broth 15 min.
2
Chop sorrel, add to soup, cook 5 min.
3
Remove from heat, stir in sour cream.
4
Season with salt and pepper.
5
Serve with quartered eggs.
π‘ Tips & Variations
Don't overcook sorrel - it loses bright color. Perfect spring soup. Can substitute spinach if sorrel unavailable.
π₯ Nutrition Information
Approximate per serving: Nutritional information available upon request
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