PierogiEASY
Leniwe Pierogi - Lazy Pierogi
Quick 'lazy' version of pierogi - dumplings made from farmer's cheese dough, no wrapping needed. Fast weeknight dinner served with butter and sugar or savory toppings.
Category: Pierogi | Difficulty: EASY
By Damian Mroczkowski🕐
Prep Time
15 minutes
👨🍳
Cook Time
10 minutes
👥
Servings
4
Ingredients
- 500 g Farmer's cheese
- 2 eggs Eggs
- 200 g Flour
- 50 g Butter
- to taste Sugar or fried onions
Instructions
1
Mix cheese, eggs, flour into soft dough.
2
Roll into finger-thick logs.
3
Cut into 2cm pieces.
4
Boil in salted water until they float (3-4 min).
5
Drain, toss with butter.
6
Serve sweet with sugar or savory with onions.
💡 Tips & Variations
Dough should be soft but not sticky. Don't overcook. Very quick family meal.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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