Pierogi
Various types of Polish dumplings
9 recipes
Pierogi z Truskawkami - Strawberry Pierogi
Sweet summer pierogi filled with fresh strawberries. Served with sour cream and sugar, or melted butter. Perfect seasonal dessert when strawberries are at peak.
Pierogi z Grzybami - Mushroom Pierogi
Traditional forest mushroom pierogi, especially popular during Christmas. Earthy wild mushroom filling, deeply flavored with onions. Vegetarian and perfect for holidays.
Pierogi ze Szpinakiem i Fetą - Spinach Feta Pierogi
Modern twist on traditional pierogi with Mediterranean flavors. Fresh spinach and tangy feta cheese filling. Light, flavorful, perfect for vegetarians.
Pierogi z Serem i Ziemniakami - Sweet Cheese Pierogi
Sweeter variation of pierogi with farmer's cheese and potato filling. Served with sour cream and sugar, or melted butter. Perfect comfort food, popular in summer.
Leniwe Pierogi - Lazy Pierogi
Quick 'lazy' version of pierogi - dumplings made from farmer's cheese dough, no wrapping needed. Fast weeknight dinner served with butter and sugar or savory toppings.
Pierogi z Jagodami - Blueberry Pierogi
Sweet summer pierogi filled with fresh blueberries. Served with sour cream and sugar. Popular dessert or breakfast treat in Poland.
Pierogi z Kapustą i Grzybami - Sauerkraut Mushroom Pierogi
Classic Christmas Eve pierogi filled with sauerkraut and dried forest mushrooms. Traditional vegetarian option with deep umami flavors.
Pierogi z Mięsem - Meat Pierogi
Traditional savory pierogi filled with seasoned ground meat. Usually made from leftover roast or fresh ground pork. Hearty and satisfying main dish.
Pierogi Ruskie - Potato Cheese Pierogi
Most popular pierogi variety in Poland. Filled with potato and farmer's cheese, topped with fried onions. Comfort food that defines Polish cuisine. Can be served savory or slightly sweet.