PierogiHARD
Pierogi z Kapustą i Grzybami - Sauerkraut Mushroom Pierogi
Classic Christmas Eve pierogi filled with sauerkraut and dried forest mushrooms. Traditional vegetarian option with deep umami flavors.
Category: Pierogi | Difficulty: HARD
By Damian Mroczkowski🕐
Prep Time
90 minutes
👨🍳
Cook Time
20 minutes
👥
Servings
8
Ingredients
- 600 g Flour
- 500 g Sauerkraut
- 40 g Dried mushrooms
- 2 large Onions
Instructions
1
Soak and cook mushrooms.
2
Rinse and chop sauerkraut.
3
Sauté onions, add sauerkraut and mushrooms, cook 30 min.
4
Cool filling.
5
Make dough, fill, seal.
6
Boil and serve with mushroom sauce.
💡 Tips & Variations
Rinse sauerkraut if too sour. This filling improves with time - make day ahead.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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