PierogiMEDIUM
Pierogi z Jagodami - Blueberry Pierogi
Sweet summer pierogi filled with fresh blueberries. Served with sour cream and sugar. Popular dessert or breakfast treat in Poland.
Category: Pierogi | Difficulty: MEDIUM
By Damian Mroczkowski🕐
Prep Time
45 minutes
👨🍳
Cook Time
15 minutes
👥
Servings
6
Ingredients
- 500 g Flour
- 2 eggs Eggs
- 500 g Fresh blueberries
- 100 g Sugar
- 2 tbsp Potato starch
Instructions
1
Mix blueberries with sugar and starch.
2
Make dough with egg and flour.
3
Fill generously - berries cook down.
4
Seal very well to prevent leaking.
5
Boil gently 5-6 min.
6
Serve with sour cream and sugar.
💡 Tips & Variations
Seal edges extra well - juice can leak. Add starch to thicken berry juice. Best with fresh summer berries.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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