PierogiHARD
Pierogi z Mięsem - Meat Pierogi
Traditional savory pierogi filled with seasoned ground meat. Usually made from leftover roast or fresh ground pork. Hearty and satisfying main dish.
Category: Pierogi | Difficulty: HARD
By Damian Mroczkowski🕐
Prep Time
60 minutes
👨🍳
Cook Time
20 minutes
👥
Servings
6
Ingredients
- 500 g Flour
- 2 eggs Eggs
- 500 g Ground pork
- 2 large Onions
Instructions
1
Make dough as for ruskie.
2
Sauté onions, brown ground meat, season well.
3
Cool filling completely.
4
Fill and seal pierogi.
5
Boil until they float.
6
Serve with fried onions and sour cream.
💡 Tips & Variations
Cool meat filling before using. Season generously - filling should be flavorful.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
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