SoupsMEDIUM
Barszcz Czerwony - Red Beet Soup
Classic clear Polish beet soup with ruby-red color. Traditionally served at Christmas Eve with uszka dumplings. Elegant balance of sweet beets and sour notes.
Category: Soups | Difficulty: MEDIUM
By Damian Mroczkowskiπ
Prep Time
30 minutes
π¨βπ³
Cook Time
90 minutes
π₯
Servings
8
Ingredients
- 1 kg Beetroots
- 2 medium Carrots
- 200 g Celery root
- 1 large Onion
- 30 g Dried mushrooms
- 3 tbsp Lemon juice
- 4 cloves Garlic
Instructions
1
Chop all vegetables roughly.
2
Simmer in 2.5L water with mushrooms, bay leaves for 75 min.
3
Strain through fine sieve, press vegetables.
4
Add lemon juice, sugar, salt.
5
Simmer 5 min.
6
Serve with uszka dumplings.
π‘ Tips & Variations
Roast beets before boiling for deeper flavor. Make ahead - tastes better next day.
π₯ Nutrition Information
Approximate per serving: Nutritional information available upon request
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