SoupsEASY
Ogórkowa - Dill Pickle Soup
Unique Polish soup featuring fermented pickles. Tangy, creamy, surprisingly delicious. Made with naturally fermented cucumbers and served with potatoes.
Category: Soups | Difficulty: EASY
By Damian Mroczkowski🕐
Prep Time
20 minutes
👨🍳
Cook Time
40 minutes
👥
Servings
6
Ingredients
- 4 large Dill pickles
- 200 ml Pickle brine
- 4 medium Potatoes
- 2 medium Carrots
- 200 ml Sour cream
- 1 bunch Fresh dill
Instructions
1
Sauté onion, add carrots, celery.
2
Add broth and diced potatoes, simmer 20 min.
3
Grate pickles, add with brine, simmer 10 min.
4
Remove from heat, stir in sour cream.
5
Add fresh dill.
6
Serve hot.
💡 Tips & Variations
Use fermented pickles, not vinegar-based. Don't boil after adding sour cream.
🥗 Nutrition Information
Approximate per serving: Nutritional information available upon request
Comments (0)
Please sign in to leave a comment
No comments yet. Be the first to share your thoughts!