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Rosół - Golden Chicken Broth

Poland's quintessential chicken soup, golden and healing. Sunday dinner staple served with homemade noodles. Known as Polish penicillin for its restorative properties.

Damian MroczkowskiBy Damian Mroczkowski
👁️ 2 views❤️ 0 favorites
Rosół - Golden Chicken Broth
🕐
Prep Time
20 minutes
👨‍🍳
Cook Time
120 minutes
👥
Servings

Ingredients

  • 1 1/2 kg Whole chicken
  • 3 large Carrots
  • 2 roots Parsley root
  • 300 g Celery root
  • 1 stalk Leek
  • 1 medium Onion
  • 200 g Egg noodles

Instructions

1

Place chicken in cold water, bring to boil.

2

Skim foam thoroughly.

3

Add vegetables, herbs, simmer 2-2.5 hours.

4

Strain through cheesecloth.

5

Return sliced carrots and shredded chicken.

6

Serve with separately cooked noodles.

💡 Tips & Variations

Cold water start and gentle simmer = clear broth. Unpeeled onion adds golden color.

🥗 Nutrition Information

Approximate per serving: Nutritional information available upon request

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